Bacon

Bacon

$21.59
Skip to product information
Bacon
  • Bacon
  • Bacon cooking in a cast iron frying pan on a stovetop
  • Bacon
  • Bacon
  • Bacon cooking in a cast iron frying pan on a stovetop
  • Bacon
Bacon

Bacon

$21.59 $21.59/lb

House-smoked bacon from pasture-raised Walden pork — cured simply with a kiss of maple syrup, cooked slowly and sliced thick.

Why This Bacon

Bacon should taste like pork first, smoke second. Ours is cured in Vermont without shortcuts and sliced thick enough to stay meaty.

How It Gets Used

  • Breakfast, obviously

  • Wrapped vegetables, pastas, salads

  • The thing you’ll always want more of

How It’s Raised

  • Pasture-raised pork from East Coast farms

  • No antibiotics or added hormones

  • Measured, audited, enforced standards

The Walden Difference

  • Pasture-raised pork

You may also like