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This is the backbone of most kitchens. Rich, versatile ground beef made from whole animals — not trim scraps — so it cooks consistently and tastes like real beef.
100% grass-fed and finished cattle raised on regenerative pasture
No antibiotics, added hormones, or feedlot finishing
Raised to Walden’s measured, audited standards
Higher protein content per serving
Better Omega 6 to 3 ratio than conventional ground beef
Naturally rich in B vitamins, selenium, and phosphorus
We grind whole animals, not leftovers — and we verify quality before it ever reaches your freezer.