Whole chicken

This is the chicken most families build dinners around. Raised slowly on pasture, eating and living as nature intended, and left whole so you can cook it your way — roast it, spatchcock it, or break it down yourself.

How it’s raised

• Pasture-raised on regenerative pasture in Pennsylvania

• No antibiotics, added hormones, or shortcuts

• Raised to Walden’s measured, audited standards

More nutritious

• 11% more protein than grocery store meat (USDA)

• 11% better Omega 6 to 3 ratio, meaning lower inflammation
  
  
• Higher levels of B vitamins and selenium that support energy, metabolism, and immune health

The Walden difference

All Walden meat meets our measured, audited, and enforced standards — verified farm by farm, not outsourced to labels.