Ribeye Steak

Ribeye Steak

$51.99
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Ribeye Steak
  • Ribeye Steak
  • Person using tongs to flip a piece of seared meat on a hot surface
  • Sliced grass-fed ribeye steak on a wooden cutting board with a knife
  • Two raw ribeye steaks on a black slate board with artichokes in the background.
  • Ribeye Steak
  • Ribeye Steak
  • Person using tongs to flip a piece of seared meat on a hot surface
  • Sliced grass-fed ribeye steak on a wooden cutting board with a knife
  • Two raw ribeye steaks on a black slate board with artichokes in the background.
  • Ribeye Steak
Ribeye Steak

Ribeye Steak

$51.99 $39.99/lb

This is the cut for people who want the most flavor on the plate. Rich, well-marbled, and unapologetically beefy — without the heaviness of grain-finished steak.

How it’s raised

  • 100% grass-fed and finished cattle on regeneratively-managed pasture

  • No antibiotics, added hormones, or shortcuts

  • Raised to Walden’s measured, audited standards

More nutritious

  • Naturally higher protein and mineral content

  • Improved Omega 6 to 3 ratio compared to conventional beef

  • Rich in B vitamins and selenium that support energy and immune health

The Walden difference

Grass-fed done right shows up in flavor and nutrition — and we enforce that difference, not just talk about it.

 

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